Bacon Cheddar Potato Skins Recipe

Name: Bacon Cheddar Potato Skins Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. Trish Perrin, Keizer, Oregon.

3.5

20 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Bacon Cheddar Potato Skins Recipe

1/2 Large baking potatoes, baked
0.38 tablespoon Canola oil
0.13 tablespoon Grated Parmesan Cheese
0.06 teaspoon Salt
0.03 teaspoon Garlic powder
0.03 teaspoon Paprika
1/50 teaspoon Pepper
1 Bacon strips, cooked and crumbled
0.19 cup Shredded Cheddar Cheese
0.06 cup Sour cream
1/2 Green onions, sliced

Nutrition
value

210

calories per serving

10 g Fat11 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
11g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
290mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home