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Bacon-Cheddar Potato Croquettes Recipe

Recipe By Taste Of Home

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. Pamela Shank, Parkersburg, West Virginia.

3.8
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bacon-Cheddar Potato Croquettes
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Ingredients for Bacon-Cheddar Potato Croquettes Recipe

  • 0.80 cup Cold mashed potatoes
  • 1.20 Bacon strips, cooked and crumbled
  • 1/10 cup Shredded Cheddar Cheese
  • 0.40 Large eggs, lightly beaten
  • 1/20 cup Sour cream
  • 1/5 tablespoon Minced Chives
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 8 Ritz crackers, crushed
  • 1/20 cup Butter, melted
  • 1/5 teaspoon Paprika
  • As required Barbecue sauce, dijon mayonnaise blend or ranch salad dressing
Nutrition
value
150
calories per serving
5 g Fat9 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home