Bacon Cheddar Popovers Recipe

Recipe By Slurrp

Bacon Cheddar Popovers are light and fluffy pastries filled with crispy bacon and melted cheddar cheese. These savory treats are perfect for breakfast or as a side dish for any meal. The combination of smoky bacon and gooey cheese creates a delicious flavor that will leave you wanting more.

4
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon Cheddar Popovers
plan
Bookmark

ingredients serve

Ingredients for Bacon Cheddar Popovers Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Milk
  • 0.33 Large Eggs
  • 0.33 tablespoon Melted Butter
  • 0.67 Slices Cooked Bacon, Crumbled
  • 0.17 cup Shredded Cheddar Cheese

Directions: Bacon Cheddar Popovers Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a popover pan.
  • STEP 2.In a large bowl, whisk together flour, salt, and pepper.
  • STEP 3.In a separate bowl, whisk together milk, eggs, and melted butter.
  • STEP 4.Combine the wet and dry ingredients, then fold in the bacon and cheese.
  • STEP 5.Pour the batter into the popover pan and bake until golden brown and puffed.
  • STEP 6.Serve immediately for the best texture and flavor.

Cooking Tips

  • Make sure to preheat the oven and grease the popover pan to ensure the popovers rise properly.
  • Whisk the wet and dry ingredients separately before combining to ensure a smooth batter.
  • Fold in the bacon and cheese gently to avoid deflating the batter.
  • Serve the popovers immediately for the best texture and flavor.

Storage and Serving

  • Bacon Cheddar Popovers are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the popovers in a preheated oven at 350°F for a few minutes until warmed through.
  • Serve as a side dish with soups, stews, or salads for a delicious meal.
Nutrition
value
156
calories per serving
10 g Fat11 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    11g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp