Bacon-Cheddar Meat Loaves Recipe
Recipe By Taste Of Home
It’s easy to get your family eating healthier with menus as delicious as the one Tonya Vowels of Vine Grove, Kentucky shares here. Who’d ever guess that mini Bacon-Cheddar Meat Loaves this moist, tender and full of flavor could possibly be light—especially when topped with bacon and melted cheese!.
4
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Cheddar Meat Loaves Recipe
- 1 Egg whites
- 0.13 cup Crushed reduced fat ritz crackers
- 0.08 teaspoon Cup plus 8 shredded reduced fat cheddar cheese, divided
- 0.06 cup Chopped Onion
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Lean Ground Beef
- 1/2 Turkey bacon strips, cut in half
Nutrition
value
value
311
calories per serving
21 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium38mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home