Bacon Cheddar Jalapeño Hasselback Potato Recipe
Recipe By Betty Crocker
Say goodbye to your classic baked potato recipe This hasselback-style potato is smothered in melty cheese, and topped with crispy bacon and spicy jalapeos for a flavor packed twist on an old favorite.
4.9
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Jalapeño Hasselback Potato Recipe
- 1 Large russet potato
- 1 tablespoon Unsalted butter, melted
- As required Salt and pepper
- 1/4 cup Shredded sharp cheddar cheese
- 1 Slice bacon, cooked and crumbled
- 2 tablespoon Pickled sliced jalapeno chiles
Nutrition
value
value
288
calories per serving
7 g Fat14 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein14g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium398mg
- Iron< 1mg
- Vitamin A8014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker