Bacon Cheddar Egg Salad Recipe

Recipe By Homemade Interest

This bacon cheddar egg salad is a low carb recipe that uses up all of those hard-boiled eggs you have leftover from easter brunch.

4.3
15 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bacon Cheddar Egg Salad
plan
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ingredients serve

Ingredients for Bacon Cheddar Egg Salad Recipe

  • 2 Hard boiled eggs, , peeled
  • 0.17 cup Mayonnaise
  • 0.17 tablespoon Mustard
  • 0.08 cup Bacon, , diced
  • 0.08 cup Cheddar cheese, , shredded and diced
  • As required Salt to taste
Nutrition
value
178
calories per serving
12 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Homemade Interest