Bacon Cheddar Egg Salad Recipe

Name: Bacon Cheddar Egg Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: American

Recipe By Homemade Interest

This bacon cheddar egg salad is a low carb recipe that uses up all of those hard-boiled eggs you have leftover from easter brunch.

4.3

15 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Bacon Cheddar Egg Salad Recipe

2 Hard boiled eggs, , peeled
0.17 cup Mayonnaise
0.17 tablespoon Mustard
0.08 cup Bacon, , diced
0.08 cup Cheddar cheese, , shredded and diced
As required Salt to taste

Nutrition
value

178

calories per serving

12 g Fat17 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
17g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
17g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
168mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Homemade Interest