Theres not much that livens up a party the way bacon does. This ring-shaped bread is soft and tender on the inside and, because it's baked twice, its crust is beautifully crispy underneath its coating of bacon, cheese, and chives. Its a tasty, easy, and fun appetizer to serve to any crowd. Note: we like to bake this celebration bread in a party bundt pan, which makes it super easy to cut each serving; but any tube-style pan will work. Just be sure to cut at 1 intervals to maximize the bread-to-filling ratio.