These bacon cheddar cheeseburgers are juicy, bursting with sharp cheddar flavor and topped with crispy bacon. They are perfect for all your summer BBQs.
Ingredients for Bacon Cheddar Cheeseburgers Recipe
1/4 pound Ground lean beef
As required Salt And Pepper, To Taste
1 ounce Cabot sharp cheddar cheese, shredded
1.50-2 Bacon Slices
As required Butter toasted kaiser rolls or hamburger rolls
As required Thinly sliced cabot sharp cheddar cheese
As required Fresh Lettuce
As required Sliced ripe tomatoes
As required Sliced Red Onions
Nutrition value
321
calories per serving
22 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
31g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
31g
Fiber
0g
Fats
Fat
22g
Vitamins & Minerals
Calcium
264mg
Iron
3mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
17mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment