Bacon Cheddar Buns Recipe
Recipe By King Arthur Baking
Smoky bacon and cheddar cheese make an unusual, savory filling for these buns, which are an ideal centerpiece for a quick breakfast or on-the-go hearty snack.
4.2
25 Rating -
Rate
Non Vegdiet
2hr 45minstotal
25minsPrep
22minsCook
2hr 45m.total
25m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Cheddar Buns Recipe
- 1/25 cup Milk
- 0.06 cup Water, warm
- 1/4 tablespoon Olive oil
- 1/10 teaspoon Salt
- 0.08 tablespoon Granulated sugar
- 0.29 cup King arthur unbleached all purpose flour
- 1/4 tablespoon Baker's special dry milk or nonfat dry milk
- 0.17 tablespoon Potato flour
- 0.17 teaspoon Instant yeast or active dry yeast
- 0.08 tablespoon Unsalted butter
- 0.08 tablespoon King arthur unbleached all purpose flour
- 0.08 cup Milk, hot
- 1/50 cup Better cheddar cheese powder
- 1/25 cup Cheddar cheese, grated
- 0.67 ounce Bacon, cooked and chopped
- 1/25 cup Cheddar cheese, grated
Nutrition
value
value
18
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein2g
- Fiber0g
Fats
- Fat1g
Vitamins & Minerals
- Calcium57mg
- Iron0mg
- Vitamin A9mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking