Thanks to your trusty food processor, these cheesy buttermilk biscuitslaced with shredded cheddar cheese, chives and salty baconare just easy to whip up as they are to gobble up.
1/10 cup Cold buttermilk, plus more for top of biscuits
1/10 pound Bacon, Cooked And Crumbled
Nutrition value
197
calories per serving
6 g Fat16 g Protein17 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
16g
Carbs
17g
Fiber
1g
MacroNutrients
Carbs
17g
Protein
16g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
519mg
Iron
< 1mg
Vitamin A
102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment