Bacon, Cheddar and Swiss Cheese Ball Recipe

Recipe By Slurrp

This Bacon, Cheddar and Swiss Cheese Ball is a delicious and savory appetizer that is perfect for parties and gatherings. It is made with a combination of crispy bacon, sharp cheddar cheese, and creamy Swiss cheese, all rolled into a ball and coated with chopped pecans. The flavors of the bacon and cheeses blend together perfectly, creating a rich and flavorful bite. Serve it with crackers or sliced baguette for a crowd-pleasing appetizer that will disappear in no time.

3.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Bacon, Cheddar and Swiss Cheese Ball
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ingredients serve

Ingredients for Bacon, Cheddar and Swiss Cheese Ball Recipe

  • 4 ounce Cream Cheese, Softened
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Shredded Swiss Cheese
  • 3 Slices Bacon, Cooked And Crumbled
  • 1/2 cup Chopped Pecans, For Coating

Directions: Bacon, Cheddar And Swiss Cheese Ball Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together the cream cheese, cheddar cheese, Swiss cheese, and cooked bacon until well combined.
  • STEP 2.Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 3.Before serving, roll the cheese ball in the chopped pecans, pressing gently to adhere.
  • STEP 4.Serve the cheese ball with crackers or sliced baguette.

Cooking Tips

  • Make sure the cream cheese and shredded cheeses are at room temperature for easier mixing.
  • You can customize this cheese ball by adding your favorite herbs or spices.
  • To make ahead, prepare the cheese ball and refrigerate until ready to serve. Roll in the chopped pecans just before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the cheese ball at room temperature for the best flavor and texture.
Nutrition
value
1191
calories per serving
80 g Fat76 g Protein41 g Carbs9 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    76g
  • Carbs
    41g
  • Fiber
    9g

MacroNutrients

  • Carbs
    41g
  • Protein
    76g
  • Fiber
    9g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    2268mg
  • Iron
    5mg
  • Vitamin A
    1099mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    207mg
  • Manganese
    2mg
  • Phosphorus
    1577mg
  • Selenium
    63mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp