Bacon Recipe
Recipe By Paleo Running Momma
This paleo veggie quiche is loaded with all the goodies! Crispy bacon, sweet/savory caramelized onions, sautéed mushrooms and zucchini are baked with a creamy egg mixture in a grain free and paleo pie crust. This quiche is sure to become a favorite for brunches and works as a make-ahead breakfast too!
4.3
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Recipe
- 0.13 9 paleo pie crust recipe pressed into 9 pie dish and baked for 5 7 minutes at 375 degrees or until just barely set
- 3/4 slices nitrate free bacon
- 0.38-1/2 tablespoon reserved bacon fat or other cooking fat
- 0.13 ounce 8 container white mushrooms sliced
- 1/4 medium onions sliced thin
- 0.13 small/med zucchini cut in quarters and sliced
- 1/4 garlic cloves minced
- As required Sea salt for sprinkling on veggies
- 0.88 large eggs
- 0.03 cup full fat coconut milk
- 0.06 teaspoon sea salt
- 0.13 tablespoon nutritional yeast optional
- As required Chopped Parsley For Garnish
Nutrition
value
value
100
calories per serving
6 g Fat7 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma