In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! Mary Ann Turk, Joplin, MO.
0.13 pound Fresh mozzarella cheese, cut into 1/4 inch slices
0.38 inch Plum tomatoes, cut into 1/4 slices
0.19 cup Fresh baby spinach
1 Bacon strips, cooked and crumbled
0.06 cup Minced Fresh Basil
1/4 Green Onions, Chopped
0.03 cup Balsamic Vinaigrette
0.06 teaspoon Salt
0.03 teaspoon Coarsely ground pepper
Nutrition value
177
calories per serving
9 g Fat12 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
12g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
318mg
Iron
2mg
Vitamin A
805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment