Bacon Brussels Sprouts Butternut Squash Pasta Recipe
Recipe By Recipe Runner
Sweet pears and apples paired with salty feta and bacon are the perfect combination in this autumn apple and pear salad.
4.7
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Brussels Sprouts Butternut Squash Pasta Recipe
- 1/4 tablespoon Olive oil
- 3/4 cup Cubed butternut squash, peeled
- 1/2 cup Halved brussels sprouts
- 1 Shallots, cut into chunks
- NaN As required Kosher salt and fresh ground black pepper to taste
- 0.19 pound Whole wheat pasta of choice
- 3/4 Strips bacon
- 0.13 cup Shredded parmesan cheese
Nutrition
value
value
483
calories per serving
6 g Fat20 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein20g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner