Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. —Lisa Daniell, Loveland, Colorado.
0.17 pound Fresh or frozen brussels sprouts, thawed and halved
1/25 cup Butter, Cubed
1 Bacon strips, cooked and crumbled
0.11 cup Chopped walnuts
1/2 Garlic Cloves, Minced
Nutrition value
151
calories per serving
11 g Fat6 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
6g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
150mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment