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Bacon, Egg And Cheese Breakfast Bread Recipe

Recipe By Savory Experiments

Bacon, egg and cheese breakfast bread is an easy breakfast recipe for feeding a large group. Prepare ingredients before and simply bake in the morning.

3.6
30 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Bacon, Egg And Cheese Breakfast Bread
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ingredients serve

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Ingredients for Bacon, Egg And Cheese Breakfast Bread Recipe

  • 0.60 Egg
  • 1/20 cup Milk divided
  • 1/5 teaspoon Fine sea salt divided
  • 1.20 ounce Bacon cooked and crumbled
  • 1.20 ounce Bacon cooked and crumbled
  • 0.07 teaspoon Freshly ground pepper
  • 0.30 cup Flour
  • 1/10 tablespoon Baking powder
  • 1/5 cup Sharp cheddar shredded
  • 1/5 cup Heavy cream
  • 0.30 Tablspoons butter melted
Nutrition
value
185
calories per serving
10 g Fat13 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments