Ingredients for Bacon and Boursin Macaroni and Cheese Recipe
1 Slices bacon divided
1.33 ounce Macaroni elbows pasta uncooked
0.33 tablespoon Unsalted butter
0.33 tablespoon All purpose flour
0.33 cup Milk
0.17 cup Cheddar
1.03 ounce Pkg garlic and herb boursin gournay cheese
0.17 teaspoon Kosher salt
0.17 teaspoon Dijon mustard
1/25 cup Dry white wine
1/25 cup Plain breadcrumbs
1/25 cup Freshly grated parmesan cheese
0.17 tablespoon Minced fresh herbs such as italian parsley, chives, and basil
0.17 tablespoon Extra virgin olive oil or melted butter
Nutrition value
356
calories per serving
18 g Fat20 g Protein25 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
20g
Carbs
25g
Fiber
< 1g
MacroNutrients
Carbs
25g
Protein
20g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
581mg
Iron
1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
410mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment