Bacon Bourbon Oven Baked Ribs Recipe

Recipe By Slurrp

These Bacon Bourbon Oven Baked Ribs are a delicious and flavorful twist on traditional oven baked ribs. The ribs are coated in a sweet and smoky bacon bourbon glaze, which adds a rich and savory flavor to the meat. The ribs are then slow cooked in the oven until they are tender and juicy. This recipe is perfect for a summer barbecue or a cozy dinner at home.

4.8
18 Rating -
Rate
Non Vegdiet
3hr 25minstotal
20minsPrep
3hr 5minsCook
3hr 25m.total
20m.Prep
3hr 5m.Cook
Bacon Bourbon Oven Baked Ribs
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ingredients serve

Ingredients for Bacon Bourbon Oven Baked Ribs Recipe

  • 1 Racks Of Baby Back Ribs
  • 3 Slices Of Bacon, Cooked And Crumbled
  • 1/4 cup Bourbon
  • 0.13 cup Brown Sugar
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper

Directions: Bacon Bourbon Oven Baked Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.In a small saucepan, combine the bacon, bourbon, brown sugar, soy sauce, garlic powder, and black pepper. Cook over medium heat until the mixture comes to a simmer and the sugar has dissolved, about 5 minutes.
  • STEP 3.Place the ribs on a baking sheet lined with aluminum foil. Brush the bacon bourbon glaze over the ribs, making sure to coat them evenly.
  • STEP 4.Cover the baking sheet with another sheet of aluminum foil and seal the edges to create a tight packet. Bake the ribs in the preheated oven for 2 hours.
  • STEP 5.Remove the top layer of foil and brush the ribs with more glaze. Increase the oven temperature to 400°F (204°C) and bake for an additional 15-20 minutes, or until the ribs are browned and caramelized.
  • STEP 6.Remove the ribs from the oven and let them rest for 5 minutes before serving. Serve the ribs with any remaining glaze on the side.
  • STEP 7.Enjoy your delicious Bacon Bourbon Oven Baked Ribs!

Cooking Tips

  • For extra smoky flavor, you can add a teaspoon of liquid smoke to the glaze.
  • If you prefer a spicier glaze, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
  • To make the ribs more tender, you can marinate them in the glaze overnight before baking.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them on a baking sheet and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the ribs with your favorite barbecue sides, such as coleslaw, cornbread, or baked beans.
Nutrition
value
314
calories per serving
9 g Fat17 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    38g
  • Fiber
    0g

MacroNutrients

  • Carbs
    38g
  • Protein
    17g
  • Fiber
    0g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp