Bacon-Blueberry White Cheddar Dip Recipe

Recipe By Slurrp

Bacon-Blueberry White Cheddar Dip is a unique and delicious appetizer that combines sweet and savory flavors. This creamy dip is made with white cheddar cheese, crispy bacon, and juicy blueberries. The combination of the salty bacon, tangy cheese, and sweet blueberries creates a flavor explosion that will keep you coming back for more. Serve this dip with crackers, bread, or fresh vegetables for a crowd-pleasing appetizer at your next gathering.

4.1
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Bacon-Blueberry White Cheddar Dip
plan
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ingredients serve

Ingredients for Bacon-Blueberry White Cheddar Dip Recipe

  • 0.17 tablespoon Butter
  • 0.17 tablespoon All Purpose Flour
  • 0.08 cup Milk
  • 0.17 cup Shredded White Cheddar Cheese
  • 0.33 Slices Bacon, Cooked And Crumbled
  • 0.08 cup Blueberries
  • As required Salt And Pepper To Taste

Directions: Bacon-blueberry White Cheddar Dip Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, melt the butter over medium heat.
  • STEP 2.Add the flour to the melted butter and whisk until it forms a smooth paste.
  • STEP 3.Gradually whisk in the milk, stirring constantly, until the mixture thickens.
  • STEP 4.Add the white cheddar cheese and stir until it is melted and smooth.
  • STEP 5.Stir in the cooked bacon and blueberries until they are evenly distributed.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Transfer the dip to a serving bowl and garnish with additional bacon and blueberries, if desired.
  • STEP 8.Serve warm with crackers, bread, or fresh vegetables.

Cooking Tips

  • You can use fresh or frozen blueberries for this recipe. If using frozen, thaw them before adding to the dip.
  • For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • If the dip becomes too thick, you can thin it out with a little additional milk.

Storage and Serving

  • Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dip in the microwave or on the stovetop before serving.
  • Garnish with fresh bacon and blueberries before serving to add a pop of color and flavor.
Nutrition
value
178
calories per serving
8 g Fat11 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    < 1mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp