Bacon Biscuit Egg Sandwiches Recipe
Recipe By Better Homes and Gardens
.
4.9
12 Rating -
Rate
Non Vegdiet
46minstotal
30minsPrep
16minsCook
46m.total
30m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Biscuit Egg Sandwiches Recipe
- 1/2 cup All purpose flour
- 0.17 tablespoon Sugar
- 0.17 tablespoon Baking powder
- 0.17 teaspoon Cracked black pepper
- 0.13 teaspoon Cream of tartar
- 0.08 teaspoon Salt
- 0.13 cup Butter
- 0.21 cup Buttermilk or sour milk
- 0.67 Slices crisp cooked bacon, crumbled
- 1/25 cup Shredded cheddar cheese
- 0.33 Slices crisp cooked bacon, crumbled
- 0.17 Recipe cheese and onion scrambled eggs
- As required Mayonnaise
- 0.17 Ripe avocado, halved, seeded, peeled, and sliced
Nutrition
value
value
258
calories per serving
6 g Fat22 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein22g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium716mg
- Iron1mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens