Bacon Beer Cupcakes Recipe

Recipe By Slurrp

Bacon Beer Cupcakes are a unique and savory twist on traditional cupcakes. These moist and flavorful cupcakes are made with crispy bacon and a hint of beer, creating a delicious combination of sweet and salty flavors. Topped with a creamy beer-infused frosting, these cupcakes are perfect for bacon and beer lovers alike.

4.5
15 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Bacon Beer Cupcakes
plan
Bookmark

ingredients serve

Ingredients for Bacon Beer Cupcakes Recipe

  • 0.08 cup All Purpose Flour
  • 1/25 cup Unsweetened Cocoa Powder
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.17 Large Eggs
  • 1/25 cup Beer
  • 1/50 cup Bacon Grease
  • 1/25 cup Cooked Bacon Bits
  • as required For The Frosting
  • 1/25 cup Unsalted Butter, Softened
  • 0.17 cup Powdered Sugar
  • 0.17 tablespoon Beer
  • as per your need Additional Bacon Bits For Garnish

Directions: Bacon Beer Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a cupcake tin with liners.
  • STEP 2.In a mixing bowl, combine the dry ingredients and set aside.
  • STEP 3.In another bowl, whisk together the wet ingredients, including the beer and bacon grease.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 5.Fold in the cooked bacon bits.
  • STEP 6.Divide the batter evenly among the cupcake liners and bake until a toothpick inserted into the center comes out clean.
  • STEP 7.Let the cupcakes cool completely before frosting.
  • STEP 8.For the frosting, beat together the butter, powdered sugar, and beer until light and fluffy.
  • STEP 9.Pipe or spread the frosting onto the cooled cupcakes.
  • STEP 10.Garnish with additional bacon bits, if desired.
  • STEP 11.Serve and enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy before adding it to the cupcake batter.
  • Use a flavorful beer that complements the bacon, such as a stout or a smoked beer.
  • If you prefer a stronger beer flavor, you can add a few tablespoons of beer to the frosting.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes at room temperature for the best flavor and texture.
  • These cupcakes are a great addition to a bacon-themed party or as a unique dessert for beer enthusiasts.
Nutrition
value
425
calories per serving
29 g Fat9 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    9g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    7mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp