Ingredients for Beer Cheese Bacon Stuffing Casserole Recipe
0.09 cup Butter
1/4 Stalks Celery, Chopped
0.13 Large sweet onion, chopped
0.13 pinch Salt
0.13 pinch Pepper
0.06 cup Beer
1/4 Large eggs
0.13 teaspoon Worcestershire sauce
1/4 cup Low sodium chicken broth
1.25 cup French bread, cubed, dried out overnight
1.25 Slices thick cut bacon, cooked, drained, and chopped, divided
0.13 cup Shredded mild cheddar cheese, divided
0.13 tablespoon Fresh thyme, chopped and divided
Nutrition value
656
calories per serving
10 g Fat36 g Protein99 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
36g
Carbs
99g
Fiber
8g
MacroNutrients
Carbs
99g
Protein
36g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
359mg
Iron
9mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
110mg
Manganese
< 1mg
Phosphorus
417mg
Selenium
72mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment