I made this for Christmas one year and now people request it for every special event. Omit the jalapeno if you like. Rebecca Anderson, Driftwood, Texas.
Ingredients for Bacon Beef Tenderloin With Cranberry Glaze Recipe
0.08 Beef Tenderloin
0.17 cup Port wine
As required Rub
0.17 tablespoon Sea salt
0.17 tablespoon Coarse Sugar
0.08 tablespoon Instant coffee granules
As required Stuffing
0.08 Package cream cheese, softened
0.67 Slices bacon strips, cooked and crumbled
0.17 Jalapeno peppers, seeded and finely chopped, optional
As required Glaze
0.17 Medium oranges
0.17 cup Port wine
0.08 cup Whole berry cranberry sauce
Nutrition value
127
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment