Bacon And Beef Pasta Bake Recipe

Recipe By Slurrp

This Bacon and Beef Pasta Bake is a hearty and flavorful dish that combines crispy bacon, ground beef, and pasta in a rich tomato sauce. The dish is then topped with melted cheese and baked until golden and bubbly. It's a comforting and satisfying meal that the whole family will love.

4.2
10 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Bacon And Beef Pasta Bake
plan
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ingredients serve

Ingredients for Bacon And Beef Pasta Bake Recipe

  • 1.33 ounce Bacon, Chopped
  • 0.17 pound Ground Beef
  • 0.17 Medium Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 can Tomato Sauce
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 ounce Pasta
  • 0.17 cup Shredded Cheese

Directions: Bacon And Beef Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the pasta according to package instructions.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 4.Add the diced onions and minced garlic to the skillet and cook until softened.
  • STEP 5.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • STEP 6.Add the cooked pasta and crispy bacon to the skillet and mix well.
  • STEP 7.Transfer the mixture to a baking dish and sprinkle with shredded cheese.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, rigatoni, or macaroni.
  • Feel free to add additional vegetables to the dish, such as diced bell peppers or mushrooms.
  • For a spicier kick, add some crushed red pepper flakes to the tomato sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the pasta bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

  • This Bacon and Beef Pasta Bake is best served hot and fresh from the oven.
  • You can garnish with fresh herbs, such as parsley or basil, for added flavor and presentation.
  • Serve with a side salad or garlic bread for a complete meal.
  • Leftovers can be enjoyed for lunch the next day or frozen for future meals.
Nutrition
value
574
calories per serving
28 g Fat40 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    40g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    5mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    499mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp