Bacon Beef & Mushroom Ragu With Macaroni Recipe

Recipe By Slurrp

This Bacon Beef & Mushroom Ragu with Macaroni is a hearty and flavorful dish that combines tender beef, crispy bacon, and earthy mushrooms in a rich tomato sauce. The slow-cooked ragu is simmered to perfection, allowing the flavors to meld together. Served over al dente macaroni, this comforting pasta dish is perfect for a cozy dinner or a crowd-pleasing meal.

4.3
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Non Vegdiet
Bacon Beef & Mushroom Ragu With Macaroni
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Ingredients for Bacon Beef & Mushroom Ragu With Macaroni Recipe

  • 1.50 Slices Of Bacon, Chopped
  • 1/4 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Tomato Paste
  • 1/4 can Diced Tomatoes
  • 1/4 cup Beef Broth
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 2 ounce Macaroni
  • as needed Grated Parmesan Cheese And Fresh Parsley For Garnish

Directions: Bacon Beef & Mushroom Ragu With Macaroni Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove and set aside.
  • STEP 2.In the same pot, brown the beef in the bacon fat until well-browned on all sides.
  • STEP 3.Add the onions, garlic, and mushrooms to the pot and cook until softened.
  • STEP 4.Stir in the tomato paste, diced tomatoes, beef broth, and Italian seasoning.
  • STEP 5.Return the bacon to the pot and bring the mixture to a simmer. Cover and cook for 2-3 hours, stirring occasionally.
  • STEP 6.Cook the macaroni according to package instructions until al dente. Drain and set aside.
  • STEP 7.Once the ragu is done, season with salt and pepper to taste. Serve the ragu over the cooked macaroni.
  • STEP 8.Garnish with grated Parmesan cheese and fresh parsley, if desired.
  • STEP 9.Enjoy this delicious Bacon Beef & Mushroom Ragu with Macaroni!

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the ragu while simmering.
  • If the ragu is too thick, you can add a little water or beef broth to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the ragu in a saucepan over low heat until warmed through.
  • Serve the ragu over freshly cooked macaroni for the best taste and texture.
Nutrition
value
473
calories per serving
27 g Fat38 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    38g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    12mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp