Ingredients for Bacon And Beef Burger With Dijonnaise Recipe
0.33 tablespoon Olive oil
0.33 Brown onions, halved, thinly sliced
0.33 teaspoon Brown sugar
150 gram Beef mince
0.33 tablespoon Barbecue sauce
0.06 cup Chopped Fresh Flat Leaf Parsley
0.17 tablespoon Dried Oregano Leaves
0.17 Egg, lightly whisked
0.08 cup Bought mayonnaise
0.33 tablespoon Dijon mustard
1 Bacon rashers, rind and excess fat trimmed
1 Slices jarlsberg cheese
1 Bread rolls, split, toasted
70.83 gram Can beetroot slices, drained on paper towel
Nutrition value
446
calories per serving
28 g Fat35 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
35g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
35g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
110mg
Iron
6mg
Vitamin A
460mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
23mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment