Bacon-Beef Barley Soup Recipe

Name: Bacon-beef Barley Soup Recipe
Total time: 40 min
Yield: 7
Cuisine: American

Recipe By Taste Of Home

Here’s a robust dish that’s perfect for hungry teenage boys! Served over creamy mashed potatoes, this quick, comforting soup will really hit the spot. —Cathy Peterson, Menominee, Michigan.

3.7

13 Rating -

Rate

Non Vegdiet

40minstotal

40minsPrep

40m.total

40m.Prep

plan

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Ingredients for Bacon-Beef Barley Soup Recipe

0.57 Bacon strips, chopped
0.21 pound Beef stew meat, cut into 1/2 inch pieces
0.14 Medium onion, chopped
0.57 inch Medium red potatoes, cut into 1/2 cubes
0.21 cup Fresh baby carrots, cut in half lengthwise
0.14 cup Frozen Corn
1/25 cup Medium pearl barley
0.29 can Beef broth
0.14 can Diced tomatoes with basil, oregano and garlic, undrained
0.14 Jar home style beef gravy
0.07 teaspoon Pepper
As required Mashed potatoes, optional

Nutrition
value

275

calories per serving

15 g Fat22 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
22g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
22g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
51mg
Iron
4mg
Vitamin A
1021mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
15mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home