Bacon, Beef and Barley Soup Recipe
Recipe By Taste Of Home
With a medley of barley, beef and vegetables, this thick, stew-like soup is brimming with flavor and texture. Every spoonful will warm you from head to toe on cold winter evenings. Rachel Kohnen, Pomeroy, Iowa.
3.8
25 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Beef and Barley Soup Recipe
- 1/2 Bacon strips, diced
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 1/4 Medium onions, chopped
- 1/2 Medium carrots, chopped
- 0.06 pound Sliced baby portobello mushrooms
- 0.13 cup Dry red wine or beef broth
- 1 cup Beef broth, divided
- 1/2 teaspoon Spicy Brown Mustard
- 0.13 teaspoon Dried thyme or 4 fresh thyme sprigs, chopped
- 0.13 Bay leaf
- 0.13 cup Medium pearl barley
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
638
calories per serving
25 g Fat66 g Protein32 g Carbs16 g FiberOther
Current Totals
- Fat25g
- Protein66g
- Carbs32g
- Fiber16g
MacroNutrients
- Carbs32g
- Protein66g
- Fiber16g
Fats
- Fat25g
Vitamins & Minerals
- Calcium69mg
- Iron8mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus724mg
- Selenium50mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home