Bacon Beans & Greens Soup With Tomato Recipe
Recipe By Rachael Ray
4.4
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Beans & Greens Soup With Tomato Recipe
- 1/2 tablespoon Olive oil
- 0.13 pound Smoky, very meaty slab bacon, finely chopped
- 1/2 Leeks, trimmed, then halved lengthwise and sliced
- 1/4 Red Onion, Chopped
- 1/2 Large carrots, finely chopped
- 1/2 Ribs celery with leafy tops, chopped
- 1 Cloves Garlic, Chopped
- 1/4 Large fresh bay leaf
- As required A bundle of fresh thyme, parley and sage, tied
- As required Salt and pepper
- 1/4 Small head escarole, coarsely chopped
- 1/4 bunch Lacinato kale, stalks removed, leaves shredded
- 1/4 can Cherry tomatoes or baby roma tomatoes or diced tomatoes
- 1/2 cup Passata, tomato puree, or tomato sauce
- 1.50 cup Chicken Stock
Nutrition
value
value
635
calories per serving
41 g Fat47 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein47g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein47g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium220mg
- Iron6mg
- Vitamin A2630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E4mg
- Copper1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus554mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray