BLT risotto sounds lovely, but an easy swap of lettuce for basil makes for a much more enjoyable dish and this bacon, basil, and tomato risotto is the ultimate summer dinner.
Ingredients for Bacon Basil and Tomato Risotto BLT Risotto Recipe
1 cup Low sodium chicken broth
1.50 piece Slices bacon, chopped into small
1/4 tablespoon Minced garlic
1/4 tablespoon Finely chopped jalapeno
0.38 cup Arborio rice
0.13 cup Dry white wine
1/4 cup Chopped tomatoes
0.19 cup Grated parmesan, plus more for topping
1/4 tablespoon Unsalted butter
bunch Small bunch basil, roughly chopped, plus more for topping
Nutrition value
620
calories per serving
9 g Fat51 g Protein74 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
51g
Carbs
74g
Fiber
3g
MacroNutrients
Carbs
74g
Protein
51g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
261mg
Iron
5mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
522mg
Selenium
41mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment