Bacon Avocado Sandwich Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet over medium heat until crispy.
• STEP 2.While the bacon is cooking, slice the avocado and toast the bread.
• STEP 3.Spread mayo on one side of each slice of bread.
• STEP 4.Layer the avocado slices and bacon on one slice of bread.
• STEP 5.Top with the other slice of bread and press gently to secure the sandwich.
• STEP 6.Cut the sandwich in half and serve immediately.

Cooking Tips

• For extra flavor, you can add sliced tomatoes or lettuce to the sandwich.
• To prevent the avocado from browning, you can squeeze some lemon juice over it.
• If you prefer a warm sandwich, you can heat it in a panini press or grill it.

Storage and Serving

• This sandwich is best served fresh and immediately.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• To reheat, you can use a toaster oven or microwave.