Bacon Avocado Caprese Pasta Salad Recipe

Recipe By Betty Crocker

Craving fresh but need something easy to make? Toss together this simply perfect pasta salad packed with freshness: fresh mozzarella, basil, tomatoes, arugula and avocados.

3.5
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bacon Avocado Caprese Pasta Salad
plan
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ingredients serve

Ingredients for Bacon Avocado Caprese Pasta Salad Recipe

  • 0.17 Box betty crockertm suddenly pasta saladtm caesar
  • 1/25 cup Olive or vegetable oil
  • 0.17 tablespoon Water
  • 0.17 tablespoon Balsamic vinegar
  • 0.33 tablespoon Chopped fresh basil leaves
  • 0.17 cup Cherry tomatoes, halved
  • 0.17 cup Drained fresh mozzarella cheese pearls
  • 0.17 cup Fresh baby arugula leaves
  • 1.33 Slices bacon, crisply cooked, coarsely chopped
  • 0.08 inch 1 medium avocado, peeled, pitted, cut into cubes
Nutrition
value
187
calories per serving
14 g Fat5 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker