Bacon, Tomato And Avocado Open-Faced Sandwiches Recipe

Name: Bacon, Tomato And Avocado Open-faced Sandwiches Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Inspired Taste

How to make bacon, tomato and avocado open-faced sandwiches with our easy lemon-garlic mayonnaise.

4.9

29 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Bacon, Tomato And Avocado Open-Faced Sandwiches

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Ingredients for Bacon, Tomato And Avocado Open-Faced Sandwiches Recipe

1 Slices french loaf, on diagonal
0.08 tablespoon Extra virgin olive oil
0.33 Slices Thick Cut Bacon
As required Lemon garlic mayonnaise, recipe below
0.08 Ripe avocado, sliced
0.08 tablespoon Lemon juice
1 Cherry tomatoes, sliced
As required Parmigiano reggiano cheese
None Salt And Fresh Ground Black Pepper
1/25 cup Mayonnaise
1/50 teaspoon Grated or finely minced garlic
0.08 teaspoon Lemon zest

Nutrition
value

130

calories per serving

2 g Fat< 1 g Protein28 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
28g
Fiber
< 1g

MacroNutrients

Carbs
28g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Inspired Taste