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Recipes
Bacon Artichoke Dip Recipe
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Nutrition
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Bacon Artichoke Dip Recipe
Recipe By
Homemade Interest
This easy bacon artichoke dip recipe can be made ahead of time and baked right before a party
4.7
27 Rating -
Rate
Non Veg
diet
40mins
total
10mins
Prep
30mins
Cook
40m.
total
10m.
Prep
30m.
Cook
plan
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ingredients
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Ingredients for Bacon Artichoke Dip Recipe
1/2 ounce
Cream cheese, softened
0.06 cup
Sour cream
0.03 cup
Mayonnaise
0.13 teaspoon
Garlic, minced
0.09 teaspoon
Italian seasoning
0.03 teaspoon
Crushed red pepper
0.03 teaspoon
Smoked paprika
0.13 cup
Gruyere cheese, shredded
0.13 cup
Smoked gouda, shredded
0.13 pound
Bacon, cooked and crumbled
1.25 ounce
Marinated artichoke hearts, quartered, drained, squeezed dry, and chopped
Nutrition
value
138
calories
per serving
9 g Fat
5 g Protein
8 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
9g
Protein
5g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
111mg
Iron
< 1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Homemade Interest