Stuff bread with cheese and crispy bacon, then put an egg on it, for this tasty crowd-pleasing breakfast or brunch recipe. Brighten things up with a fresh tomato-shallot topping.
Ingredients for Bacon And Tomato Khachapuri Recipe
1/2 cup All purpose flour
0.38 teaspoon Active dry yeast
0.13 cup Milk
0.06 cup Butter
1/2 tablespoon Olive oil
3/4 tablespoon Water
1/4 tablespoon Sugar
0.19 teaspoon Salt
1/4 cup Shredded mozzarella cheese
0.06 cup Crumbled feta cheese
0.06 cup Shredded firm goat cheese
2 Slices bacon, crisp cooked and crumbled
1/4 tablespoon 1 egg + water
1 Egg
1/2 tablespoon Butter, cut into cubes
1/4 cup Cherry or grape tomatoes, halved
1/4 Shallot, finely chopped
1/4 teaspoon Balsamic vinegar
0.03 teaspoon Salt
0.03 teaspoon Pepper
As required Chopped fresh chives
Nutrition value
372
calories per serving
23 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
20g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
20g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
365mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment