Bacon And Spinach Stuffed Portobello Mushrooms Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make bacon and spinach stuffed portobello mushrooms
4.8
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Spinach Stuffed Portobello Mushrooms Recipe
- 1 Portobello mushrooms, cleaned and gills removed
- 1/4 inch 2 slices of thick cut bacon, cut into a
- 1.50 cup Fresh baby spinach
- 1 Cloves Of Garlic, Minced
- 1/4 cup A fresh bread crumbs
- As required Salt And Pepper To Taste
Nutrition
value
value
271
calories per serving
11 g Fat10 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium271mg
- Iron9mg
- Vitamin A5867mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9330mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium222mg
- Manganese5mg
- Phosphorus139mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen