Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe

Name: Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

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These spaghetti squash fritters with bacon and parmesan are pan-fried, then dipped into a rich and creamy romesco sauce.

4.1

12 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce

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Ingredients for Bacon And Spaghetti Squash Fritters With Roasted Red Pepper Sauce Recipe

0.67 cup Cooked spaghetti squash
1 Slices pure farmland bacon - cooked, chopped, fat reserved
0.67 part Green onions, white only, sliced thinly
0.33 Eggs, lightly beaten
0.08 cup Grated Parmesan Cheese
0.06 cup All-purpose flour
0.33 Roasted Red Peppers
0.67 Plum tomatoes, roasted, skins removed
0.13 cup Almonds, toasted
0.67 Cloves roasted garlic
0.33 tablespoon Sherry vinegar
0.33 teaspoon Smoked paprika
0.08 teaspoon Cayenne pepper
0.08 cup Olive oil

Nutrition
value

483

calories per serving

35 g Fat14 g Protein27 g Carbs8 g FiberOther

Current Totals

Fat
35g
Protein
14g
Carbs
27g
Fiber
8g

MacroNutrients

Carbs
27g
Protein
14g
Fiber
8g

Fats

Fat
35g

Vitamins & Minerals

Calcium
218mg
Iron
3mg
Vitamin A
958mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
282mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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