Bacon And Scallion Quiche Recipe
Recipe By Martha Stewart
This easy lunch or brunch recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight-or nine-inch pie plates.
4.4
11 Rating -
Rate
Non Vegdiet
6hr total
6hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Scallion Quiche Recipe
- 0.17 cup All purpose flour, plus more for dusting
- 1/10 teaspoon Coarse salt
- 1/10 stick Cold unsalted butter, cut into pieces
- 1/10 Large egg, plus 1 large egg yolk
- 0.30 tablespoon Ice water
- 0.60 Large eggs
- 0.15 cup Heavy cream
- 0.15 cup Whole milk
- 0.15 teaspoon Coarse salt
- 1/20 teaspoon Freshly ground pepper
- 0.30 Thinly sliced scallions
Nutrition
value
value
192
calories per serving
7 g Fat9 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart