Bacon And Pumpkin Salad With Maple Vinaigrette Recipe
Recipe By Honest Cooking
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
4.4
10 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Pumpkin Salad With Maple Vinaigrette Recipe
- 0.13 teaspoon Salt
- 0.38 tablespoon Olive oil
- 0.06 cup Maple syrup
- 3/4 tablespoon Apple cider vinegar
- 0.08 cup Extra-virgin olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1.50 ounce Baby Arugula
- 1 Slicesbacon, cooked and crumbled
- 0.13 cup Pepitas , toasted
Nutrition
value
value
353
calories per serving
30 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking