Bacon And Potato Frittata With Greens Recipe

Recipe By Slurrp

This Bacon and Potato Frittata with Greens is a delicious and hearty dish that is perfect for breakfast or brunch. The frittata is packed with crispy bacon, tender potatoes, and nutritious greens, making it a satisfying and flavorful meal. The eggs are light and fluffy, and the combination of ingredients creates a harmonious balance of flavors. Serve this frittata with a side of fresh salad or crusty bread for a complete and satisfying meal.

3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Bacon And Potato Frittata With Greens
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Ingredients for Bacon And Potato Frittata With Greens Recipe

  • 6 Slices Of Bacon
  • 1 cup Diced Potatoes
  • 2 cup Chopped Greens
  • 6 Large Eggs
  • 1/4 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Directions: Bacon And Potato Frittata With Greens Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet.
  • STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 3.Heat the skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 4.In the same skillet, add the diced potatoes and cook until golden brown and tender.
  • STEP 5.Add the chopped greens to the skillet and cook until wilted.
  • STEP 6.Pour the egg mixture over the potatoes and greens in the skillet.
  • STEP 7.Crumble the cooked bacon and sprinkle it over the top of the frittata.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
  • STEP 9.Remove from the oven and let the frittata cool for a few minutes before slicing and serving.
  • STEP 10.Serve the Bacon and Potato Frittata with Greens with a side of fresh salad or crusty bread.

Cooking Tips

  • You can use any type of greens you prefer, such as spinach, kale, or Swiss chard.
  • Feel free to add some grated cheese, such as cheddar or Parmesan, to the egg mixture for extra flavor.
  • Make sure to cook the bacon until crispy before adding it to the frittata for the best texture and flavor.

Storage and Serving

  • Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place a slice of frittata in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the frittata as a main dish for breakfast or brunch, or cut it into smaller pieces and serve as an appetizer or side dish.
Nutrition
value
600
calories per serving
36 g Fat56 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    56g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    10mg
  • Vitamin A
    1525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    236mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    253mg
  • Manganese
    < 1mg
  • Phosphorus
    859mg
  • Selenium
    160mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp