Creamy and packed with chunks of potato and bacon, this breakfast quiche is perfect for a lazy weekend morning. Cook it in a homemade crust for extra flavor.
Ingredients for Potato And Bacon Breakfast Quiche Recipe
0.16 cup All purpose flour
0.06 teaspoon Salt
0.06 teaspoon Sugar
0.13 stick Unsalted cold butter cut into cubes
1/2 tablespoon Ice cold water
0.13 tablespoon Olive oil
0.03 cup Diced shallots
0.06 teaspoon Old bay seasoning
0.03 cup Finely diced green bell pepper
0.13 Clove Garlic Minced
3/4 Large eggs
0.09 cup Heavy cream
0.13 cup Grated Sharp Cheddar Cheese
0.63 Slices cooked bacon roughly chopped
As required Salt And Pepper To Taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment