Ingredients for Bacon And Pickle Deviled Eggs Recipe
1/2 Hy vee large eggs
0.08 teaspoon Hy vee yellow mustard
0.08 teaspoon Hy vee select white vinegar
1/25 teaspoon Hy vee salt
1/25 teaspoon Hy vee granulated sugar
1/100 teaspoon White pepper
As required Hy vee center cut bacon
As required Hy vee dill pickles
Nutrition value
35
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment