Bacon And Pickle Deviled Eggs Recipe

Recipe By Hy-Vee

These deviled eggs get a salty kick with the addition of bacon and dill pickles.

3.9
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bacon And Pickle Deviled Eggs
plan
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ingredients serve

Ingredients for Bacon And Pickle Deviled Eggs Recipe

  • 1/2 Hy vee large eggs
  • 0.08 teaspoon Hy vee yellow mustard
  • 0.08 teaspoon Hy vee select white vinegar
  • 1/25 teaspoon Hy vee salt
  • 1/25 teaspoon Hy vee granulated sugar
  • 1/100 teaspoon White pepper
  • As required Hy vee center cut bacon
  • As required Hy vee dill pickles
Nutrition
value
35
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee