Ingredients for Bacon and Mushrooms Stuffed Peppers Recipe
1/10 pound Mini sweet peppers, cut in 1/2
As required Salt, to taste
1/5 tablespoon Olive oil
1/10 cup Diced thick cut bacon
1/5 cup Sliced mini portobellas
1/10 Onion, thinly sliced
As required Salt and pepper, to taste
0.03 cup Fresh flat leaf parsley
1/20 cup Crumbled feta
As required Olive oil
Nutrition value
48
calories per serving
3 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
371mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment