Bacon-And-Kimchi Burgers Recipe

Recipe By Slurrp

These Bacon-And-Kimchi Burgers are a delicious twist on the classic burger. The combination of smoky bacon and spicy kimchi adds a burst of flavor to the juicy beef patty. Topped with melted cheese and served on a toasted bun, these burgers are sure to be a hit at your next barbecue or cookout.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bacon-And-Kimchi Burgers
plan
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ingredients serve

Ingredients for Bacon-And-Kimchi Burgers Recipe

  • 1/4 pound Ground Beef
  • 1 Slices Bacon, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Soy Sauce
  • 0.13 teaspoon Black Pepper
  • 1 Slices Cheese
  • 1 Hamburger Buns
  • 1/4 cup Kimchi
  • as required Optional Toppings: Lettuce, Tomato, Mayo

Directions: Bacon-and-kimchi Burgers Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix ground beef, chopped bacon, minced garlic, soy sauce, and black pepper.
  • STEP 2.Form the mixture into patties and grill over medium heat until cooked to your desired doneness.
  • STEP 3.While the burgers are cooking, toast the buns on the grill.
  • STEP 4.Top each burger with a slice of cheese and allow it to melt.
  • STEP 5.Spread a generous amount of kimchi on the bottom bun, then place the burger on top.
  • STEP 6.Add any additional toppings you desire, such as lettuce, tomato, or mayo.
  • STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

  • For extra smoky flavor, cook the bacon before chopping it and adding it to the ground beef mixture.
  • If you prefer a spicier burger, add some hot sauce or sriracha to the ground beef mixture.
  • Make sure to toast the buns to prevent them from getting soggy when topped with the juicy burger and kimchi.

Storage and Serving

  • These burgers are best served immediately while still hot and juicy.
  • If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
  • To reheat, simply microwave the patties until warmed through and toast the buns before assembling the burger again.
Nutrition
value
463
calories per serving
21 g Fat31 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    31g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    31g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    7956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    16mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp