One of the best things about baked macaroni and cheese is that it lends itself to many variations, such as this one containing bacon and pickled jalapeo peppersa real crowd-pleaser.
Ingredients for Bacon And Jalapeo Macaroni And Cheese Recipe
0.06 pound Bacon, cut into small pieces
1.50 ounce Elbow Macaroni
0.06 stick Butter
0.06 cup Finely minced onion
0.03 cup All purpose flour
0.44 cup Whole or 2 percent fat milk
0.13 teaspoon Dijon mustard
pinch Pinch Cayenne Pepper
0.06 teaspoon Salt
0.06 teaspoon Ground black pepper
1 ounce Shredded Monterrey Jack Cheese
0.06 cup Drained, pickled jalapeno pepper slices, halved
Nutrition value
291
calories per serving
10 g Fat10 g Protein37 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
37g
Fiber
5g
MacroNutrients
Carbs
37g
Protein
10g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
253mg
Iron
2mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment