Bacon And Herb Crusted Beef Tenderloin Recipe

Recipe By Betty Crocker

Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

4.2
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Bacon And Herb Crusted Beef Tenderloin
plan
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ingredients serve

Ingredients for Bacon And Herb Crusted Beef Tenderloin Recipe

  • 0.17 Beef tenderloin roast
  • As required Salt and pepper, if desired
  • 1/25 cup Chopped fresh parsley
  • 1/25 cup Chopped fresh oregano leaves
  • 0.33 teaspoon Chopped fresh rosemary leaves
  • 0.17 Clove garlic, crushed
  • 0.33 teaspoon Vegetable oil
  • 1 Slices bacon
Nutrition
value
39
calories per serving
2 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    3mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker