Ingredients for Bacon And Fresh Pea Spaghetti Carbonara Recipe
2 ounce Sliced Bacon
3/4 Large eggs
3/4 Large Egg Yolks
0.19 cup Finely grated parmesan cheese, plus more for garnish
1/4 pound Dried Spaghetti
2 ounce Fresh shelled peas or frozen baby peas
As required Kosher salt
Nutrition value
290
calories per serving
9 g Fat26 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
26g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
26g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
286mg
Iron
4mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
382mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment