Bacon And Fresh Pea Spaghetti Carbonara Recipe

Recipe By Food & Wine

Learn how to make Bacon And Fresh Pea Spaghetti Carbonara

4.4
28 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Bacon And Fresh Pea Spaghetti Carbonara
plan
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ingredients serve

Ingredients for Bacon And Fresh Pea Spaghetti Carbonara Recipe

  • 2 ounce Sliced Bacon
  • 3/4 Large eggs
  • 3/4 Large Egg Yolks
  • 0.19 cup Finely grated parmesan cheese, plus more for garnish
  • 1/4 pound Dried Spaghetti
  • 2 ounce Fresh shelled peas or frozen baby peas
  • As required Kosher salt
Nutrition
value
290
calories per serving
9 g Fat26 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    4mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine