Bacon And Eggs Casserole Recipe
Recipe By Taste Of Home
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario.
3.6
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Eggs Casserole Recipe
- 0.40 Bacon Strips
- 1.80 Large eggs
- 1/10 cup Whole milk
- 1/10 cup Shredded Cheddar Cheese
- 1/10 cup Sour cream
- 0.03 cup Sliced Green Onions
- 1/10-1/10 teaspoon 1/2 salt
- 1/20 teaspoon Pepper
Nutrition
value
value
192
calories per serving
13 g Fat17 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium212mg
- Iron2mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home