Bacon And Egg Stuffed Potatoes Recipe

Recipe By Kitchen Sanctuary

Bacon and egg stuffed potatoes make such a good brunch, and they're great when you're cooking for a crowd.

4.4
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
Bacon And Egg Stuffed Potatoes
plan
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ingredients serve

Ingredients for Bacon And Egg Stuffed Potatoes Recipe

  • 1 Large baking potatoes
  • 0.67 tablespoon Unsalted butter
  • 0.33 cup Shredded cheddar cheese
  • 2 Rashers cooked bacon finely chopped
  • 1 Small eggs
  • 1 Spring onions chopped
  • pinch Pinch of salt and pepper
Nutrition
value
348
calories per serving
14 g Fat25 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    602mg
  • Iron
    4mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    500mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Sanctuary