Bacon And Egg Spaghetti Recipe
Recipe By Better Homes and Gardens
Don't skip cooking the eggs in the reserved bacon drippings. Not only does this simple step boost the flavor factor, it means there's one less pan to clean.
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Spaghetti Recipe
- 1/4 piece Slice white or whole grain bread, torn into
- 0.08 cup Grated parmesan cheese
- 0.63 tablespoon Extra virgin olive oil
- 2 ounce Dried spaghetti
- 1.50 Slices bacon
- 3/4 Cloves garlic, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Crushed red pepper
- 1 Egg
- As required Snipped fresh chives
- As required Grated parmesan cheese
- As required Cracked black pepper
Nutrition
value
value
192
calories per serving
14 g Fat12 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus180mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens